Luscious Creamy Garlic Butter Rigatoni with Chicken in Parmesan Sauce Recipe
This silky garlic butter rigatoni with tender chicken swims in a rich parmesan sauce. Experience the intoxicating blend of flavors that will transport dinner guests to Italian paradise!
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Ingredients
- 1 lb (454 grams) chicken fillets, boneless, skinless, cut into bite-sized pieces
- 12 oz (340 grams) rigatoni pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 3 tbsps butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
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