Savory Swiss Chard Pie - Shalom Adventure Magazine

Ingredients

• 12 ounces (340 g) chard
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 12 ounces (349 g) lite firm or extra-firm silken tofu (1 package Mori-Nu), drained
• 1/4 cup (60 ml) plain soy milk
• 2 tablespoons nutritional yeast
• 1 tablespoon potato starch or cornstarch
• 1 heaping tablespoon (1/2 ounce or 15 g) raw cashews (optional)*
• 1/4 teaspoon onion powder
• 1/8 teaspoon turmeric
• 3/4 teaspoon salt (or to taste)
• 1 pinch nutmeg
• 1/8 teaspoon cayenne
• 2 teaspoons fresh thyme leaves (or 1 tsp. dried)