Erbazzone (Swiss Chard Pie) | America's Test Kitchen
Swiss Chard Pie combines tender chard, creamy cheese, and a flaky crust for a savory delight in every bite. A healthy twist on classic comfort food.
Keywords
- Italian
- Pork
- Fruits & Vegetables
- Europe
- Vegetables
- Meat
- Main Courses
- Savory Pies & Tarts
Ingredients
- 20 tablespoons (2½ sticks) cold unsalted butter
- 2½ cups (12½ ounces/354 grams) all-purpose flour
- 1 teaspoon salt
- ½ cup ice water
- 1 tablespoon extra-virgin olive oil
- 3 ounces (85 grams) pancetta , chopped fine (⅔ cup)
- 1 onion , chopped fine
- 4 garlic cloves , minced
- 3 pounds Swiss chard , stemmed and cut into 1-inch pieces
- 4 ounces (113 grams) Parmigiano-Reggiano cheese, grated (2 cups)
- 6 ounces (170 grams) (¾ cup) whole-milk ricotta cheese (optional)
- 1 large egg , lightly beaten
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