Greek Swiss Chard Pie (from the New York Times) - AMY'S GARDEN

Name: Greek Swiss Chard Pie (from the New York Times) - AMY'S GARDEN
Ingredients: 2 bunches Swiss chard, stems and leaves separated and washed thoroughly; Salt; 2 tablespoons extra virgin olive oil; 2 spring onions, with green parts chopped; 2 large garlic cloves, minced or pressed; ¼ cup chopped fresh herbs, preferably a combination of dill and parsley, or 1 teaspoon each dried thyme and oregano; 3 large eggs, beaten; 8 ounces feta cheese, crumbled; Freshly ground pepper; 12 sheets phyllo pastry plus 1/4 cup extra-virgin olive oil or 2 tablespoons each melted butter and extra- virgin olive oil, combined, for brushing

www.amysorganicgarden.com

2 bunches Swiss chard, stems and leaves separated and washed thoroughly Salt 2 tablespoons extra virgin olive oil 2 spring onions, with green parts chopped 2 la

View full recipe on www.amysorganicgarden.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.amysorganicgarden.com.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Pastry brush
Chef's knife
Cutting board
Pot
Mixing bowl
Slotted spoon
Spider strainer
Colander
Stove
Oven
Skillet
Whisk
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

2 bunches Swiss chard, stems and leaves separated and washed thoroughly
Salt
2 tablespoons extra virgin olive oil
2 spring onions, with green parts chopped
2 large garlic cloves, minced or pressed
¼ cup chopped fresh herbs, preferably a combination of dill and parsley, or 1 teaspoon each dried thyme and oregano
3 large eggs, beaten
8 ounces feta cheese, crumbled
Freshly ground pepper
12 sheets phyllo pastry plus 1/4 cup extra-virgin olive oil or 2 tablespoons each melted butter and extra- virgin olive oil, combined, for brushing