Erbazzone (Swiss Chard Pie) | America's Test Kitchen

Name: Erbazzone (Swiss Chard Pie) | America's Test Kitchen
Total time: 285 min
Ingredients: 20 tablespoons (2½ sticks) cold unsalted butter; 2½ cups (12½ ounces/354 grams) all-purpose flour; 1 teaspoon salt; ½ cup ice water; 1 tablespoon extra-virgin olive oil; 3 ounces (85 grams) pancetta, chopped fine (⅔ cup); 1 onion, chopped fine; 4 garlic cloves, minced; 3 pounds Swiss chard, stemmed and cut into 1-inch pieces; 4 ounces (113 grams) Parmigiano-Reggiano cheese, grated (2 cups); 6 ounces (170 grams) (¾ cup) whole-milk ricotta cheese (optional); 1 large egg, lightly beaten

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Swiss Chard Pie combines tender chard, creamy cheese, and a flaky crust for a savory delight in every bite. A healthy twist on classic comfort food.

Keywords

Italian
Pork
Europe
Fruits & Vegetables
Vegetables
Meat
Savory Pies & Tarts
Main Courses

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