Efo Riro with Peanuts - The Peanut Institute

Ingredients

• 1 cup of unsalted dry roasted peanuts
• 1-2 cups of water, boiling
• 2 pounds of spinach, or kale, washed
• 3 tbsps of olive oil, divided
• 8 oz of mushrooms, shiitake, sliced
• 1 medium red onion, (half thinly sliced, half roughly chopped, divided)
• 2 tsps of curry powder
• 1 cup plus 2-3 tsps of low sodium vegetable broth, divided
• 2-3 red bell peppers, seeded and coarsely chopped
• 1 Scotch Bonnet pepper, or habanero pepper, stemmed
• 2 medium tomatoes, chopped
• 1 tbsp of fresh ginger
• 3 cloves of garlic