Efo Riro with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup unsalted peanuts, dry roasted or raw
• 1-2 cups boiling water
• 2 pounds spinach or kale, washed
• 3 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, sliced
• 1 red onion (half thinly sliced, half roughly chopped, divided)
• 2 teaspoons curry powder
• 1 cup plus 2-3 teaspoons reduced sodium vegetable broth, divided
• 2-3 red bell peppers, seeded and coarsely chopped
• Scotch bonnet or habanero pepper, stemmed
• 2 medium tomatoes, chopped
• 1 tablespoon fresh ginger
• 3 cloves garlic
• Salt to taste