Homemade Slow Cooker Chicken Pot Pie with Fluffy Biscuits

Name: Homemade Slow Cooker Chicken Pot Pie with Fluffy Biscuits
Total time: 365 min
Ingredients: 4 boneless, skinless chicken breasts (about 2 ½ pounds); 2 teaspoons dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons salt; 1 teaspoon cracked black pepper; 1/2 teaspoon smoked paprika; 1 large yellow onion, diced; 3 cups frozen mixed vegetables; 1 (10.5 ounce) can of condensed cream of chicken soup; 1 (10.5 ounce) can of condensed cream of celery soup; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

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Tender shredded chicken with vegetables in a creamy sauce, topped with golden biscuits. A comforting meal with minimal prep that cooks while you're away.

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