Slow Smoked and Roasted Prime Rib Recipe | Traeger Grills
The premium cut of beef, prime rib, is seasoned with simple herbs, then smoked and roasted to perfection on the Traeger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (8-10 lb) 4-bone prime rib roast
- 5 Tablespoons kosher salt
- 5 Tablespoons ground black pepper
- 3 Tablespoons fresh chopped thyme
- 3 Tablespoons fresh chopped rosemary
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