Vegan penne with mushrooms and sausage: a tasty plant-based dish
Discover the delicious recipe for vegan mushroom and sausage penne. Try it now!
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Plate
Ingredients
- 320g Barilla Penne Rigate
- 200g Minced vegan sausage
- 200g White button mushrooms, fresh
- 100g Porcini mushrooms, fresh or frozen
- 200g Plant-based cream
- 1 Clove garlic, sliced
- Extra Virgin Olive Oil and salt, to taste – TIP
- Parsley, finely chopped for garnish – TIP
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