CRAB CAKE DELIGHTS
Crab Cake Sliders Dish Type: Main Serves: 8-15 Preparation time: 15 mins Cooking time: 12 mins Difficulty: Easy Ingredients: For the Crab Cakes: 250g brown crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
- Serving platter
Ingredients
- 250g brown crab meat
- 250g hand picked white crab meat
- 1 egg
- 2 spring onions, thinly sliced
- 1 cup crushed cream crackers
- 1/4 cup mayonnaise
- 1/2 teaspoon black pepper
- 1 cup soft, fresh breadcrumbs
- 1/2 cup vegetable oil
- 12 floured rolls (split)
- Green salad
- Sour Cream or Crème fraiche
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