Grandma’s Carrot Cake Recipe - Chinet®

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. ground cinnamon
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 1 ½ tsp. vanilla extract
• 1 tsp. salt
• 3 cups carrots, grated
• 16 oz. cream cheese frosting