Pizza Italiana Recipe

Ingredients

• 1 tbsp olive oil, extra for drizzling
• 1 garlic clove, crushed
• 400g (14oz) (1 2/3 cups) canned plum tomatoes
• pinch of crushed dried chillies (optional)
• pinch of sugar
• 1 shop-bought pizza or crust (preferably thin and crispy)
• 50g (2oz) stoned black olives, sliced
• 50g (2oz) chorizo, salami or pepperoni slices (optional)
• 100g (4oz) (1 cup) diced Kerrygold Red Cheddar
• salt and freshly ground black pepper
• fresh basil leaves, to garnish
• mixed salad, to serve