Lombardy Bread Pudding | Breadsmith

Lombardy Bread Pudding | Breadsmith

www.breadsmith.com

Celebrate the arrival of a new year with this twist on an Italian Panettone. Add dried figs for additional flavor and serve with a glass of your favorite ...

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Ingredients

  • 1 pound Breadsmith bread (your choice), no crust
  • 3 cups milk
  • 2/3 cup sugar
  • 4 egg yolks
  • grated peel of 1 lemon
  • dash of ground cinnamon
  • 1/4 cup dried fruit (such as dried cherries, apricots and/or ginger), diced
  • 1 tablespoon butter

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