Lombardy Bread Pudding | Breadsmith
Celebrate the arrival of a new year with this twist on an Italian Panettone. Add dried figs for additional flavor and serve with a glass of your favorite ...
Ingredients
- 1 pound Breadsmith bread (your choice), no crust
- 3 cups milk
- 2/3 cup sugar
- 4 egg yolks
- grated peel of 1 lemon
- dash of ground cinnamon
- 1/4 cup dried fruit (such as dried cherries, apricots and/or ginger), diced
- 1 tablespoon butter
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