Panettone Bread Pudding Recipe

Panettone Bread Pudding Recipe

cooking.nytimes.com

If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you...

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Ingredients

  • 1 tablespoon unsalted butter
  • 6 to 8 slices/550 grams panettone
  • 6 eggs
  • 1/3 cup/67 grams sugar
  • 1/2 teaspoon kosher salt
  • 4 cups whole milk
  • Confectioners' sugar, to garnish

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