Breakfast Scones Recipe | myfoodbook

Breakfast Scones Recipe | myfoodbook

myfoodbook.com.au

This easy Breakfast Scones recipe combines oatmeal flavours with fluffy for the perfect Brekkie the whole family will love. The combination of cinnamon & fresh butter results in fluffy scones infused...

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Ingredients

  • Western Star Spreadable, for greasing and serving
  • 3 cups self-raising flour, extra for dusting
  • 2 teaspoons ground cinnamon
  • ¼ cup caster sugar
  • 80g cold Western Star Chef’s Choice butter, chopped
  • 150g dried pitted dates, thinly sliced
  • 1 cup milk, extra for brushing
  • 80g cold Western Star Chef’s Choice butter, melted
  • 2 tablespoons golden syrup, extra for drizzling
  • 1 cup rolled oats

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