Tosakanori and Hjiki Sour Soup / Sea Vegetable Seaweed Recipe
[Tosakanori x Hijiki x Soup] Indulge in the classic sour soup infused with the unique flavors of Tosakanori and Hijiki seaweed! The combination of vegetables, ground meat, vinegar, creates a perfect...
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Ingredients
- Tosakanori (before rehydrating): 15g
- Young Hijiki (before rehydrating): 6g
- Leek: 40g
- Ginger: 1/2 teaspoon
- Ground chicken breast: 120g
- Shimeji mushrooms: 1/2 pack
- Bamboo shoots (canned): 50g
- Silken tofu: 175g
- Salt: a pinch
- Sesame oil: 1 1/2 tablespoons
- Sake: 2 tablespoons
- Soy sauce: 2 tablespoons
- Water: 400ml
- Cornstarch slurry (2:1 ratio): 2 tsp cornstarch to 20ml water
- Vinegar: 2 1/2 tbsp
- Sesame oil (or chili oil): 1/2 tsp
- Black pepper: to taste
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