Warm Tosakanori with Meat and Vegetables / Sea Vegetable Seaweed Recipes
[Tosakanori x Vegetables] Flavor the dish with BBQ sauce or simply season with salt, pepper, and a dash of soy sauce. The mix of textures makes it irresistibly munchable!
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Ingredients
- Salted Tosaka Nori (before/after salt removal): 60g / 18g
- Onion: 40g
- Thinly sliced beef (any cut you like): 100g
- Salad vegetables: as needed
- BBQ sauce: 1 tbsp
- Salad oil: 2 tsp
- Black pepper: to taste
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