Tosakanori and Harusame Namul / Sea Vegetable Seaweed Recipe
[Tosakanori x Namul] This refreshing salad is a fantastic addition to any meal, especially during the hot summer months. The crunch of Tosakanori and the smoothness of Harusame create a delightful...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chopsticks
Ingredients
- Tosakanori (before rehydrating): 15g
- Bean sprouts: 70g
- Harusame (dry): 70g
- Komatsuna leaves: 30g
- Sesame oil: 1.5 tablespoons
- Soy sauce: 1 teaspoon
- Vinegar: 1 tablespoon
- Salt: 3g
- White sesame seeds: slightly less than 1 tablespoon
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