Ingredients
- 15 g de perejil fresco
- 100 g de aceitunas sin hueso
- 2 filetes de anchoa en aceite
- 1 diente de ajo
- 20 g de alcaparras
- 80 g de aceite de oliva
- 600 g de almejas frescas
- 3 cucharaditas de sal
- 600 g de mejillones frescos limpios
- 1200 g de agua
- 400 g de pasta corta seca
- 50 g de chalota
- 30 g de aceite
- 30 g de cerveza
- 1 ramita de eneldo fresco
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