Banana-Pecan Streusel Pie Recipe | Dole
Delicious banana-pecan pie with a sweet potato crust. Perfect for any occasion, it's easy to make and great for entertaining guests.
Ingredients
- Nonstick cooking spray
- 1 medium DOLE ® Sweet Potato, peeled and sliced ¼-inch thick
- 3 DOLE ® Bananas, sliced
- 2 cups pecan halves
- 3 large eggs
- 6 tablespoons natural buttery spread with olive oil, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ¼ cup dark brown sugar
- ½ teaspoon sea salt
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