Liver and Onions by Susana Chanis Recipe
A delicious dish enjoyed worldwide, our Liver and Onions by Susana Chanis recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Serving bowl
- Plate
Ingredients
- Rumba Meats® Beef Liver (1 package, about 1 pound)
- 1 large onion
- 2 cups rice (white or brown)
- 2 plantains
- Canola oil
- Salt
- pepper
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