Liver in Wine Sauce Recipe
Great recipe for liver in wine sauce featuring Rumba Meats beef liver, vegetable oil, black pepper, onion, parsley and chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pan
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Rumba Meats® Beef Liver (1 1/2 pounds, sliced)
- 1/2 cup olive or vegetable oil
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup flour, all-purpose
- 1/2 medium onion, thinly sliced
- 2 tbsp fresh parsley, minced
- 1/2 cup chicken broth
- 1/2 cup boiled ham, diced
- 1/4 cup red wine
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