Sauteed Liver with Caramelized Onions and Smoked Bacon Recipe
Great recipe for sauted liver with caramelized onions and smoked bacon featuring Rumba Meats beef liver, smoked bacon, yellow onion and red wine.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- Rumba Meats® Beef Liver (1 package)
- Flour, as needed
- 1 tbsp plus 1 tsp olive oil
- 6 oz smoked bacon, raw, cubed
- 2 pounds (about 3-4) yellow onion, halved, thin sliced
- 4 tablespoons butter, unsalted
- 1/3 cup red wine
- 2 tsp red wine vinegar
- 2 tsp honey
- Kosher salt and black pepper, as needed
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