Tuscany Stuffed Chicken Breasts | Recipe Cart | Recipe Cart

Name: Tuscany Stuffed Chicken Breasts | Recipe Cart | Recipe Cart
Ingredients: 2 skinless, boneless chicken breast halves (about 4 ounces each); 2 ounces fontina cheese, crumbled or sliced; 2 roasted red sweet pepper halves or 1/2 cup roasted red sweet pepper halves from a jar, drained; 6 fresh sage leaves or 1/2 teaspoon dried sage, crushed; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; ½ cup dry white wine or chicken broth

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Tuscany-inspired stuffed chicken breasts with fontina cheese, roasted red peppers, and sage, cooked in white wine for a flavorful meal in under 30 minutes.

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Ingredients

2 skinless, boneless chicken breast halves (about 4 ounces each)
2 ounces fontina cheese, crumbled or sliced
2 roasted red sweet pepper halves or 1/2 cup roasted red sweet pepper halves from a jar, drained
6 fresh sage leaves or 1/2 teaspoon dried sage, crushed
2 tablespoons all-purpose flour
1 tablespoon olive oil
½ cup dry white wine or chicken broth