White beans and quail - Gastronomía Vasca: Escuela de Hostelería Leioa

White beans and quail - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: White beans and quail. Legumes, Birds, Hot, Pasteurization

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Ingredients

  • White beans 0.5 kg
  • Quail 0.25 kg
  • Garlic, bulb 2.5 ud
  • Onion 0.5 kg
  • Carrots 0.25 kg
  • Leek 0.75 ud
  • Tomato 0.25 kg
  • Green pepper 0.075 kg
  • Red pepper 0.075 kg
  • White wine 0.15 l
  • Table salt 12.5 g
  • Olive oil 0.05 l
  • Bay leaf 0.25 g
  • Thyme 0.25 g
  • Rosemary 0.25 g
  • Poultry stock 1.5 l
  • Creamed corn 0.025 kg

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