Wild Planet Savory Salmon Cakes recipe –

Ingredients

• 1 can (6oz) Wild Planet Wild Sockeye Salmon, drained and flaked
• –OR–
• 1 can (6oz) Wild Planet Wild Pink Salmon, drained and flaked
• 1/4 cup whole wheat bread crumbs, plus more for coating
• 1 scallion, finely chopped
• 2 Tbsp chopped red bell pepper
• 1 egg, beaten
• 1/2 tsp garlic powder
• 2 Tbsp chopped fresh parsley
• Juice of half a lime
• Sea salt and freshly ground pepper, or to taste
• 2 Tbsp olive oil