Roasted Tomato Bruschetta with Ricotta
Herb-roasted cherry tomatoes meet ricotta cheese over crispy French bread for a fantastic roasted tomato bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 slices French bread
- Olive oil
- Sea or Himalayan pink salt, to taste
- 1 pound multi-color cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Simply Organic® Oregano
- 1 teaspoon Simply Organic® Parsley
- 1 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon sea or Himalayan pink salt
- 1 cup ricotta cheese
- fresh basil, balsamic glaze, flaky salt, Simply Organic® Black Pepper
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