Fried Potato and Speck Tart
Delicious fried potato and Tiroler Speck PGI ham tarts topped with cheese and eggs, baked to perfection. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Spatula
- Fork
- Kitchen towel
- Plastic wrap
- Pie weights
- Wooden spoon
- Colander
Ingredients
- 225 g flour
- 1 tsp salt
- 100 g butter
- 1 tbsp mineral water
- 1 egg
- 700 g potatoes
- 100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 1 onion
- 100 ml cream
- 100 g crème fraîche
- 2 eggs
- 150 g Tyrolean mountain cheese
- Salt, pepper, nutmeg
- Clarified butter
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