Asparagus and Speck Pizza
Discover the flavor variety of Tiroler Speck PGI with HANDL TYROL, exploring five distinct types beyond classic Ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Grater
- Measuring cup
- Kitchen scale
- Spoon
- Plate
Ingredients
- 400 g flour
- 20 g fresh yeast
- Salt
- 2 tbsp olive oil
- Approx. 250 ml lukewarm water
- or fresh pizza dough
- 300 g green asparagus
- 100 g HANDL TYROL Tiroler Speck PGI Ham
- 200 ml tomato passata
- 100 g mozzarella
- 40 g pecorino
- 1 bunch of rocket, washed
- 2 tbsp balsamic vinegar
- Salt, pepper
- Sugar
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