Red Wine Poached Cod ala Nage – St. Supéry Estate Vineyards & Winery
Marinate fresh cod in red wine and herbs, then simmer with mushrooms, olives, and garlic for a flavorful, delicious dish you'll love.
Ingredients
- 12 oz Fresh Pacific Cod filet portions
- 2 C St. Supéry Red Wine
- 4 oz Mushrooms, sliced
- 2 Tbl Olives, Kalamata, halved
- 2 tsp Shallots, minced
- 1 Garlic Clove, slivered thin
- 1 Thyme, fresh sprig
- 1 ea Bay Leaf
- 2 Tbl Butter
- Salt-to taste
- Black Pepper, fresh ground, to taste
More Like This
Prosciutto Wrapped Cod, Red Onion Red Wine Jam – St. Supéry Estate Vineyards & Winery
stsupery.com
Tuna Steak au Poivre, Red Wine Tomato Sauce – St. Supéry Estate Vineyards & Winery
stsupery.com
Easy & Delicious Tomato & White Wine Poached Cod
55recipes.com
Red Wine Seafood Cioppino – St. Supéry Estate Vineyards & Winery
stsupery.com
Pan-Seared White Wine Cod Recipe with Tomato Basil Sauce - Craft Meats
craftmeats.com
Poached Shrimp with Tomato Cucumber Salad – St. Supéry Estate Vineyards & Winery
stsupery.com
Squid with Red Wine Sauce - Recipe | Bonapeti.com
bonapeti.com
Simple Poached Cod | Recipe Cart | Recipe Cart
getrecipecart.com