Fish with Spicy Salsa Recipe

Ingredients

• 2 ripe tomatoes , deseeded and diced (Note 1)
• 1/2 tsp fresh chili , finely chopped (or 1/4 tsp red pepper flakes)
• 2 tsp extra virgin olive oil
• 1/4 tsp salt
• Black pepper
• 1/4 cup , packed, basil leaves
• 6 slices eggplant , 1cm / 1/2" thick
• 2 x 150g / 5oz fish fillets (I used perch)
• Salt
• pepper
• 1 tbsp plain flour
• 1 tbsp oil
• 4 slices sourdough bread , toasted