Board of assorted smoked products
Board of assorted smoked products QUANTITIES TO ONE’S LINKING INGREDIENTS: Hard-boiled egg Egg yolk garbish Pickles: spring, onion, gherkins and capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Serving board
Ingredients
- Hard-boiled egg
- Egg yolk garbish
- Pickles: spring, onion, gherkins and capers
- Benfumat Dill Sauce
- Mezclum (mixed) salad
- Benfumat Salmon Roe
- Benfumat Caviar
- Benfumat Mini blinis
- Diced smoked salmon loin
- Diced Salmon loin with wasabi and Nori seaweed cream sauce
- Diced Salmon loin with white truffle and gold
- Diced Salmon loin with citrus and sunflowers seeds
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