Creole Breakfast Cheesy Pastries
Flaky breakfast pastries with Creole-seasoned cheese filling—easy, flavorful, and perfect for a spicy morning bite.
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Ingredients
- 1 tablespoon olive oil
- 6 ounces Andouille sausage, small cubed
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1 small red onion, finely chopped
- 1/2 teaspoon creole seasoning
- 1 large sheet puff pastry (375 grams), defrosted in the fridge overnight
- 7 large eggs
- 1 cup Colby jack cheese, shredded
- 1 cup mascarpone cheese
- salt
- pepper
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