Savory Creole Cornbread Stuffing Recipe
Savory Creole Cornbread Stuffing made with andouille sausage, fresh spinach, and Blue Plate Mayonnaise. Perfect for family meals or holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1 pound andouille sausage, chopped
- 1 small yellow onion, chopped (about 1 cup)
- 1 stalk celery, chopped
- ½ red bell pepper, chopped
- 4 cups fresh spinach
- 2 cloves garlic, chopped
- 3 teaspoons Malcom’s King Craw Cajun Seasoning, divided
- 8 cups cubed cornbread, toasted
- 8 ounces smoked cheddar cheese, grated
- 1/2 cup Blue Plate® Mayonnaise
- 1 ¼ cup heavy cream
- 1 cup whole milk
- 4 eggs
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