Free-from Hazelnut Plum and Cinnamon Tart Recipe | Gluten-Free Plum Tart
Gluten-free and missing pastry? Make this rustic gluten-free free-from Hazelnut, Plum and Cinnamon Tart to fulfill all your tart cravings.
Ingredients
- 110g rice flour
- 55g cornflour
- 55g ground hazelnuts
- 1 tsp ground cinnamon
- pinch of salt
- 110g cold butter or dairy-free hard margarine, cut into small pieces
- 70g caster sugar
- 1 egg, beaten
- 500g plums, stoned and quartered
- 2 tbsp soft light brown sugar
- 1 Orange, zest
- 1 tbsp ground hazelnuts
- large pinch of demerera sugar
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