Sugar-Free Gluten-Free Plum Tart Recipe - Levana Cooks

Ingredients

• 3 eggs
• 1/2 cup Erythritol Stevia Blend, plus 2 tablespoons for sprinkling
• 2 cups unblanched (peels on) almond flour
• 1/2 cup coconut flour
• 3/4 cup almond or coconut milk
• 1/2 cup coconut oil at room temperature, or light olive oil
• good pinch salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 dozen very ripe damson plums, pitted and halved. If the plums are larger, you will need about 12-14 plums