Plum Hazelnut Crumble Tart | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This is a quintessential English pudding typically served with custard, pouring cream or ice cream; it's perfect for an autumnal Sunday lunch. View our recipe today.
Ingredients
- 50 g Unrefined Demerara
- Corp 50 g Blanched hazelnuts
- 110 g Butter
- 175 g Plain flour
- 1/2 tsp Baking powder
- 1 tsp Cinnamon
- 1 tbsp Milk
- 450 g Plums
- 15 g Cornflour
- 2 tbsp Lemon juice
- Fairtrade Tate & Lyle Icing Sugar
More Like This
Hazelnut, plum and cinnamon tart
freefromheaven.com
Plum and Hazelnut Tart Recipe with Meadowsweet Ice Cream - Great British Chefs
greatbritishchefs.com
Plum Tart with Hazelnuts » Sweet Cannela
sweetcannela.com
Plum Almond Tart Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
English Plum Tart - Food Gardening Network
foodgardening.mequoda.com
Hazelnut Tart | The Gourmandise School
thegourmandiseschool.com
Plum Strudel Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Free-from Hazelnut Plum and Cinnamon Tart Recipe | Gluten-Free Plum Tart
thehappyfoodie.co.uk