Mushroom Leek Risotto – Rawcology Inc

Ingredients

• 2 tbsp olive oil
• Pinch chilli flakes
• 1 leek, sliced, white and light green parts only
• 2 cloves garlic, minced
• 5 cups mixed mushrooms, (shiitake, cremini, king oyster, chanterelle)
• 2 tbsp white wine vinegar + 3 tbsp water (or 1/4 cup white wine)
• 2 cups Arborio rice
• 5 cups hot veggie broth
• Juice of 1/2 lemon
• 1/4 cup shaved (or homemade) vegan parmesan
• 4 cups baby spinach
• 1 cup frozen peas
• Sea salt and cracked pepper to taste