Ricotta and Parmesan Stuffed Zucchini | Heinen's Grocery Store
These stuffed zucchini make a simple vegetarian entrée, side dish for grilled meats and seafood or appetizer for summer gatherings
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Ingredients
- 4 medium-size locally grown zucchini, about 3 lbs. total
- Heinen’s extra virgin olive oil spray
- Kosher salt
- Black pepper
- 1 15 oz. container whole milk ricotta cheese
- ⅔ cup Heinen’s grated 24-month aged Parmigiano Reggiano, plus more for sprinkling
- ½ cup Heinen’s plain breadcrumbs
- 3 Tbsp. fresh basil, finely chopped
- Zest of 1 lemon, plus 1-2 Tbsp. juice
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