Tarte au Chocolat – Gourmet Chocolate Tart – Gourmet Safari
Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of Fran
Ingredients
- 1 pastry shell
- 355ml sour cream (1 1/2 c)
- 150ml milk (2/3 c)
- 300gr dark chocolate
- 2 eggs
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