ALMOND CRUSTED SNAPPER WITH SALSA AND BASIL MAYO | Dinner Twist
Almond crusted snapper with salsa and basil mayo - Snapper fillets topped with crushed almonds, panko crumbs and lemon zest. Served with rosemary baked pota
Ingredients
- baby potatoes 800g
- rosemary 1 sprig
- almond + breadcrumb mix 100g
- butter 40g
- lemon 1
- white fish fillets 2 packets
- shallot 1
- continental cucumber 1/2
- yellow capsicum 1/2
- tomatoes 2
- basil 1/2 packet
- garlic (optional) 1/2 clove
- mayonnaise 1/2 cup
- oil, salt & pepper from your pantry
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