Beef Shanks Continental Recipe | Country of Origin USA

Ingredients

• 6 pieces of beef shank cross cuts (about 4 lb or 1.81 kg)
• 1/2 cup of flour
• 2 tbsp of butter or margarine
• 2 tbsp of oil
• 1 tsp of salt
• 1 tsp of crushed basil leaves
• 1/4 tsp of ground black pepper
• 3/4 cup of chopped onion
• 1 clove of minced garlic
• 2 tbsp of tomato paste or catsup
• 1 cup of sherry
• 1/2 cup of water
• 1/2 cup of sliced carrots
• 2 tbsp of chopped fresh parsley
• 1/2 tsp of grated lemon peel
• 3 cups of hot cooked rice