Pumpkin and Nutella Bundt Cake #BundtaMonth - In The Kitchen With KP

Ingredients

• 1 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 tablespoon cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1 1/2 cups sugar
• 1/2 cup canola oil
• 1/3 cup water
• 1 cup canned pumpkin (not pumpkin pie filling)
• 2 eggs
• 1 1/2 teaspoon vanilla extract
• 8 tablespoons Nutella