Crispy Steak Stir-Fry – Larder Magazine

Ingredients

• 250 grams steak
• 100 grams cornflour
• 2 cloves garlic
• 2 tbsp grated ginger
• 1 egg
• salt and pepper to taste
• 1 tbsp soya sauce
• 1 tbsp chinese five spice
• 2 tbsp soy sauce
• 2 tbsp catsup
• 1 tbsp honey
• 1 tbsp rice vinegar
• 3 tbsp tomato puree