Pumpkin loaf topped with eggs and avocado | Egg Recipes – British Lion Eggs
Spiced pumpkin loaf topped with creamy avocado and eggs - a delicious and comforting dessert or main meal. Perfect with British Lion Eggs.
Ingredients
- 3 medium British Lion eggs, beaten
- 400g leftover, cooked diced pumpkin
- 3/4 tsp ground ginger
- 3/4 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tbsp honey
- 100ml vegetable oil
- 60ml whole milk
- 150g caster sugar
- 225g self-raising flour
- 1 tsp baking powder
- 1 tbsp demerara sugar
- To top: One fried British Lion egg (per serving)
- Avocado, sliced
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