Pumpkin loaf topped with eggs and avocado | Egg Recipes – British Lion Eggs

Pumpkin loaf topped with eggs and avocado | Egg Recipes – British Lion Eggs

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Spiced pumpkin loaf topped with creamy avocado and eggs - a delicious and comforting dessert or main meal. Perfect with British Lion Eggs.

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Ingredients

  • 3 medium British Lion eggs, beaten
  • 400g leftover, cooked diced pumpkin
  • 3/4 tsp ground ginger
  • 3/4 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1 tbsp honey
  • 100ml vegetable oil
  • 60ml whole milk
  • 150g caster sugar
  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp demerara sugar
  • To top: One fried British Lion egg (per serving)
  • Avocado, sliced

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