Battered hake with red peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Battered hake with red peppers stew. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- No. 3 frozen hake 1.15 kg
- Table salt 3.75 g
- Sunflower oil 0.5 l
- Plain flour 0.1 kg
- Eggs 1.5 ud
- Red peppers stew 5.0 ud
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