One Pot Mussel and Chorizo Linguine - San Remo

Ingredients

• San Remo Linguine 500g
• 5 tbsp olive oil
• 1 chorizo, diced small
• 1 small brown onion, diced
• 2 garlic cloves, chopped finely
• 1 punnet cherry tomatoes, cut in halves
• 1 pinch of saffron or 1 tsp ground tumeric
• 1kg black lip mussels, de bearded
• 2 cups of fish stock
• 1 lemon zested and juiced
• ½ bunch of basil, torn