One Pot Celebration Mussels with Risoni - San Remo
- In a large pot, heat olive oil on a medium to high heat. Add garlic, chilli, cherry tomatoes and tin of diced tomatoes.
Ingredients
- San Remo No 47 Risoni 500g
- ¼ cup olive oil
- 3 garlic cloves, sliced
- 1 fresh red chilli, finely chopped
- 1 cup cherry tomatoes, sliced
- 1 x 400g tin diced tomatoes
- 2kg black mussels, debearded
- 4 cups fish stock
- 1 cup frozen peas, defrosted
- 200g Danish feta, crumbled
- ½ cup flat leaf parsley, chopped
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