Roasted Red Pepper and Tomato Soup Recipe | Very Lazy Food
This roasted red pepper and tomato soup recipe is bursting with flavour and so easy to make. It's a perfect winter warmer meal.
Ingredients
- 50ml olive oil
- 3 red peppers, halved and deseeded
- 12 plum tomatoes, cut in half
- 2 onions, quartered
- 2 celery sticks, cut into pieces
- 2 tbsp Very Lazy Chopped Garlic
- 1 tbsp Very Lazy Chopped Chilli
- 2 tbsp tomato puree
- 3 tbsp Red Wine Vinegar
- 2 tbsp Red Wine Vinegar
- 2 tbsp sugar
- 30g butter
- 100ml double cream
- 600ml water
- Crusty bread & butter
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